Hilton Arlington - Packages - Wedding Packages

Wedding Packages

Dinner Proposals | Preferred Vendors

Seated Dinner
Dinner Buffet

Menu
Our Wedding Specialist will work with you individually to create menus to satisfy your personal tastes. A complimentary "tasting" will be offered for up to four guests.

Service
Our Banquet Manager and impeccable staff will guide you and your guests through an impressive evening of attentive service.

Culinary
Our talented Executive Chef and his team of seasoned professionals will ensure your special evening is a memorable experience.

Overnight Accommodations
In addition to reserving a complimentary suite for your use, we will make arrangements for a special overnight room rate for your guests.

Decorations
We are pleased to offer you a complimentary selection of decorations to enhance your Wedding.
You may choose Mirrored Tiles, Glass Bowls with Floating Candles, or Hurricane Lamps with votive candles and tapers.

Cakes
Our Catering Department will be happy to provide you with a list of cake designers if you wish to provide your own Wedding Cake. We will present your selection on an elegantly decorated illuminated table.

Transportation, Floral, & Entertainment
We will be pleased to either recommend or arrange limousine, florist services, or Entertainment service for your event. Feel free to make your own arrangements with the vendors of your choice.

Tax and service charge
For your convenience our wedding proposals include all applicable taxes and service charges.

Deposit and Payment Policy
An Initial non-refundable deposit of $1000.00 is required to reserve our ballroom on a definite basis. The hotel requires payment of 100% of the estimated cost at least 72 business hours prior to your Wedding.

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Wedding Reception

Seated Dinner Proposal

Beverage Service-Four Hours of Premium Brands

Includes Cocktails, Imported and Domestic Beer, Red and White Wines, Soft Drinks, Juices and Mineral Water

Cocktail Hour

Display of Fresh Seasonal Fruits, Vegetables & International Cheeses

Hors D’oeuvres Service

Butler Passed with White Glove Service
Your choice of (4) - Based on two pieces of each per person

Hot Selections

Chilled Selections

Petite Maryland Crabcakes

Wild Mushroom Cigars

Brie & Pear Beggar’s Purses

Asiago & Asparagus Crisps
Cozy Thai Shrimp

Vanilla Glazed Scallops

Crispy Goat Cheese Filled Artichokes

Duck Confit with Hoisin Sauce

New Zealand Lamb "Lollipops"

Tuna Tartar with Wakami Salad

Tamarind Glazed Duck with Mango Chutney

House Cured Salmon with Citrus Gremolata

Mango Crab Margarita on Crisp Wonton
Ancho Glazed Tenderloin with Cherry Confit

Truffle Poached Lobster with Caviar

Cabernet Poached Seckle Pear with Maytag Cheese

Boursin Stuffed Strawberries

Seafood Stuffed Artichokes

Champagne Toast Service

One Glass of Champagne Will Be Offered To Each Guest

Dinner Service

First Course

Please select (1) one

Bouquet of Garden Greens with Maytag Bleu Cheese

Hearts of Romaine with Asiago Crisp and Preserved Lemon

Roasted Beet Salad with Goat Cheese, Shaved Red Onion and Micro Greens

Baby Spinach with Caramelized Apples, Candied Walnuts and Gorgonzola Tossed in Apple Butter Vinaigrette

Second Course

Please Select Entrée

Pumpkin Ravioli with Brown Butter, Fried Sage and Cocoa Nibs $98.00

Breast of Chicken Stuffed with Arugula, Proscuitto and Fresh Mozzarella $99.00

Truffle Butter Roasted Chicken $100.00

Whole Roasted Salmon Roulade Stuffed with Spinach, Artichoke and Wild Mushrooms $102.00

Maryland Style Crab Cakes with Caper Aioli $103.00

Olive Oil Poached Sea Bass with Nicoise Olives $104.00

Pan Seared Rockfish with Crab Hash $104.00

Herb Grilled Centercut New York Strip with Gorgonzola Butter $105.00

Ancho Glazed Petite Tenderloin with Sour Cherry Demi $106.00

Pancetta Crusted Filet Mignon $110.00

Third Course

Dessert

A sampling of Desserts will be available at your tasting

Freshly Brewed Starbucks Coffee and Herbal Tea

Prices are inclusive of all Service Charges and Taxes

Children’s Meals (Ages 5-12)
Children under 5 years of age complimentary

Chicken Tenders with Crispy French Fries with Barbeque Sauce and Honey Mustard $25.00

Vendor’s Meal
Available $25.00 per vendor

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Dinner Buffet Proposal

Beverage Service-Four Hours of Premium Brands

Includes Cocktails, Imported and Domestic Beer, Red and White Wines
Soft Drinks, Juices and Mineral Water

Display of Fresh Seasonal Fruits, Vegetables & Cheeses

Hors D’oeuvres

Passed Butler Style with White Glove Service

Your choice of (4) - Based on two pieces of each per person

Hot Selections

Chilled Selections

Petite Maryland Crabcakes

Wild Mushroom Cigars

Brie & Pear Beggar’s Purses

Asiago & Asparagus Crisps
Cozy Thai Shrimp

Vanilla Glazed Scallops

Crispy Goat Cheese Filled Artichokes

Duck Confit with Hoisin Sauce

New Zealand Lamb "Lollipops"

Tuna Tartar with Wakami Salad

Tamarind Glazed Duck with Mango Chutney

House Cured Salmon with Citrus Gremolata

Mango Crab Margarita on Crisp Wonton
Ancho Glazed Tenderloin with Cherry Confit

Truffle Poached Lobster with Caviar

Cabernet Poached Seckle Pear with Maytag Cheese

Boursin Stuffed Strawberries

Seafood Stuffed Artichokes

Champagne Toast Service

One Glass of Champagne will be offered to Each Guest

Dinner Buffet

Hearts of Romaine
Hilton Garden Salad with Assorted Dressings

Please Select 2 Entrées

Porcini Agnolotti with Raspberry Cream
Herb Grilled Breast of Chicken
Breast of Chicken Stuffed with Brie and Pear
Roasted Garlic Sirloin of Beef
Cedar Roasted Salmon
Fennel Dusted Sea Bass

Market Fresh Vegetables

Choice of 1:

Roasted Mélange of Fingerling Potatoes
Yukon Gold Mashed Potatoes
Chef’s Blend Wild Rice

Rolls & Butter
Chef’s Dessert Assortment

Freshly Brewed Starbucks Coffee and Herbal Tea

$99.00 per Guest
Price is inclusive of Service Charge and Tax

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